Sample Lunch Menu

Starters

Chefs Fresh Homemade Soup of the Day
Garnished with herb crutons and served with Brown Soda Bread.

Prawn Cocktail
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce.

Vegetable Spring Rolls
Crispy Vegetable Springrolls with a Spicy Tomato Chutney Sauce.

Spicy Chicken Gougons
Served with a Smoked Barbeque Sauce.

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Main Courses

Roast Crown of Turkey and Limerick Baked Ham
Served with a Herb Stuffing and a Red Wine Jus.

Roast Leg Of Burren Lamb
Tender Roast Leg of Lamb with a Herb Stuffing and a Port Wine and Rosemary Sauce.

Roast Rib of Irish Beef
Roast Carvery Rib of Beef drizzled with a Classical Chasseur Sauce.

Baked Fillet of Salmon
Served with a Dill and Garlic Cream Sauce.

Supreme of Chicken
Dressed Herb Crumb Supreme of Chicken Filled with a Garlic and Herb Butter.

Pan Fried 10oz Irish Sirloin Steak
Cooked to your request, served on a bed of Sautee Onions, Mushrooms And a Choice of Peppercorn Sauce or Garlic Butter.

 

All Main Courses are served with Fresh Market Vegetables and Potatoes.

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Desserts

Homemade Apple and Cinnamon Crumble
Served with a Vanilla Flavoured Custard.

Chefs Banoffi Pie
Set on a Biscuit Base with a Fresh Cream Topping.

Trio of Dairy Ice-Cream
Served in a Tuille Basket with a Butterscotch Sauce.

Homemade Cheesecake of the Day
Served with a Light Chocolate Sauce.

Please see Specials Board for Today’s Specials.

Enjoy Your Meal