Allergan Index

  1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats

  2. Crustaceans for example prawns, crabs, lobster, crayfish

  3. Eggs

  4. Fish

  5. Peanuts

  6. Soybeans

  7. Milk (including lactose)

  8. Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

  9. Celery (including celeriac)

  10. Mustard

  11. Sesame 

  12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit

  13. Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta

  14. Molluscs like, mussels, whelks, oysters, snails and squid

#TheAbbeyTavern 

The Abbey Tavern
Main Street
Quin
Co. Clare
Republic of Ireland

Email: info@abbeytavernquin.com
Phone +353 (0)65 6825525 
Fax +353 (0)65 6825164

The Abbey Tavern is situated in the village of Quin in the heart of County Clare, 6 miles east of Ennis town, 19 miles from Shannon Airport and 21 miles from Bunratty Castle.

 

Located opposite the picturesque Quin Abbey ruins circa 1350, the
Abbey Tavern Bar, Bistro restaurant and guest rooms overlook the Abbey grounds and set on the backdrop of the Broadford hills.

 

© 2020 by Mandos Design