Allergan Index
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Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
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Crustaceans for example prawns, crabs, lobster, crayfish
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Eggs
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Fish
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Peanuts
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Soybeans
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Milk (including lactose)
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Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
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Celery (including celeriac)
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Mustard
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Sesame
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Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
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Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
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Molluscs like, mussels, whelks, oysters, snails and squid