Set Lunch Menu
Starters
Chicken and Mushroom Vol au Vent
Served in a puff pastry case in a creamy garlic sauce
Chefs Homemade Soup
Fresh cream soup of the day, served with homemade Brown Bread
Ardslous House Salad
Lardons of Bacon, Abbey Blue Cheese on a julienne of Salad with a Caesar dressing
Oven Baked Salmon and Prawn Fish Cake
Served on a crisp salad with a sweet chili sauce
Main Course
Roast Leg of Connemara Lamb
On a fresh Herb and Onion stuffing with a Redcurrant and Red Wine Sauce
Supreme of Chicken
Dressed in a Herb crumb and topped with a homemade Garlic and Herb butter
Baked Fillet of Salmon
Oven - baked and topped with a Mushroom and Dill cream
Roast Carvery Rib of Beef
Oven roasted and masked with a Black Pepper, Thyme and Red Wine Jus
Honey Roast Half Duckling
(€2.50 Supplement)
Roast half Duckling Served with a classical orange sauce
Grilled 8oz Sirloin Steak
(€4.00 Supplement)
Cooked to your request and served on a bed of Mushroom and Onions
Flavoured with a Cognac and Pepper cream
All Main Courses are served with Fresh Market Vegetables and Potatoes.
Desserts
Homemade Apple and Cinnamon Crumble
Topped with a Vanilla flavored Custard
A Selection of Dairy Ice - Cream
Set in a Wafer basket, topped with a Strawberry sauce
Dark Chocolate Fudge Cake
On a warm Butterscotch sauce
Homemade Cheesecake
On a bed of fruit coulis with fresh Cream
Freshly Brewed Coffee or Tea