Set Lunch Menu
Starters
Homemade Cream of Vegetable Soup
Served with home baked brown soda bread
Duck and Vegetable Spring roll
Oven baked, served with a crisp salad and plum and port wine syrup
Baked Camembert Cheese
Served on a mixed leaf salad with a red wine and cranberry infusion
Chicken Caesar Salad
Grilled chicken, baby gem lettuce, vine cherry tomatoes, herb croutons and a julienne of bacon,
Tossed in a homemade Caesar dressing with a sprinkle of parmesan
Main Course
Roast Leg of Connemara Lamb
On a fresh herb and onion bread crumb stuffing with a rosemary and garlic jus
Oven Baked Supreme of Chicken
Wrapped in bacon on a nest of colcannon with a pea puree and a red wine reduction
Grilled Fillet of Hake
Set on a bed of sauté greens with a lemon hollandaise sauce
Roast Sirloin of Beef
Oven roasted and masked with a black pepper, thyme and red wine jus
Tortellini
Spinach and ricotta tortellini with a wild mushroom and garlic cream sauce
Served with baked garlic bread
Honey Roast Half Duckling
(€4.75 Supplement)
Set on a mixed herb stuffing with a grand mariner orange sauce
Grilled Prime 8oz Sirloin Steak
(€5.95 Supplement)
Cooked to your request, server on a bed of sauté onions and mushrooms with a
cognac pink peppercorn cream sauce
All Main Courses are served with Fresh Market Vegetables and Potatoes.
Desserts
Homemade Apple and Cinnamon Crumble
Topped with a vanilla flavored custard, fresh cream
A Selection of Dairy Ice - Cream
Set in a Wafer basket, topped with a Strawberry sauce
Dark Chocolate Fudge Cake
On a warm Butterscotch sauce
Cheesecake of the Day
On a mirror of fruit coulis with fresh Cream
Freshly Brewed Coffee or Tea