Set Lunch Menu

Starters

 

Chicken and Mushroom Vol au Vent

Served in a puff pastry case in a creamy garlic sauce

Chefs Homemade Soup

Fresh cream soup of the day, served with homemade Brown Bread

Ardslous House Salad

Lardons of Bacon, Abbey Blue Cheese on a julienne of Salad with a Caesar dressing

Oven Baked Salmon and Prawn Fish Cake

Served on a crisp salad with a sweet chili sauce

 

Main Course

Roast Leg of Connemara Lamb

On a fresh Herb and Onion stuffing with a Redcurrant and Red Wine Sauce

Supreme of Chicken

Dressed in a Herb crumb and topped with a homemade Garlic and Herb butter

Baked Fillet of Salmon

Oven - baked and topped with a Mushroom and Dill cream

Roast Carvery Rib of Beef

Oven roasted and masked with a Black Pepper, Thyme and Red Wine Jus

Honey Roast Half Duckling

(€2.50 Supplement)

Roast half Duckling Served with a classical orange sauce

Grilled 8oz Sirloin Steak

(€4.00 Supplement)

Cooked to your request and served on a bed of Mushroom and Onions

Flavoured with a Cognac and Pepper cream

         All Main Courses are served with Fresh Market Vegetables and Potatoes.

Desserts

Homemade Apple and Cinnamon Crumble

Topped with a Vanilla flavored Custard

A Selection of Dairy Ice - Cream

Set in a Wafer basket, topped with a Strawberry sauce

Dark Chocolate Fudge Cake

On a warm Butterscotch sauce

Homemade Cheesecake

On a bed of fruit coulis with fresh Cream

 

Freshly Brewed Coffee or Tea

€21.50 Per Person

#TheAbbeyTavern 

The Abbey Tavern
Main Street
Quin
Co. Clare
Republic of Ireland

Email: info@abbeytavernquin.com
Phone +353 (0)65 6825525 
Fax +353 (0)65 6825164

The Abbey Tavern is situated in the village of Quin in the heart of County Clare, 6 miles east of Ennis town, 19 miles from Shannon Airport and 21 miles from Bunratty Castle.

 

Located opposite the picturesque Quin Abbey ruins circa 1350, the
Abbey Tavern Bar, Bistro restaurant and guest rooms overlook the Abbey grounds and set on the backdrop of the Broadford hills.

 

© 2020 by Mandos Design