Sunday Lunch Menu A

Chefs Fresh Homemade Soup of the Day
Garnished with herb croutons and served with Brown Soda Bread.
€6.95

Sesame Coated Calamari
On a seasonal salad with a lemon and lime remoulade.
€10.75

Oven Baked Duck Spring roll
Set on a light salad with a port wine and plum syrup.
€10.50

Spicy Chicken & Coriander Croquettes

Oven baked, on a light salad with a sweet chilli and ginger jam.
€9.95

Herb Crumbed Mushrooms

Set on a crisp salad, garlic and chive mayonnaise.
€8.25

Roast Crown of Turkey and Limerick Baked Ham

Served with a Herb Stuffing and a Red Wine Jus.
€17.75

Roast Leg Of Burren Lamb

Tender Roast Leg of Lamb with a Herb Stuffing and a

Port Wine and Rosemary Sauce.
€18.95

Roast Irish Beef

Roast Beef drizzled with a Classical Chasseur Sauce.
€18.95

Pan fried Sweet Chilli Pork Chops

Served with a compote of braised apple and a cider jus.
€17.50

Grilled Fillet of Salmon

Served with a Dill and Garlic Cream Sauce.
€24.50

Homemade Beef Lasagne

Served with a seasonal salad and French fries
€17.95

Pan Fried 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sauté Onions, Mushrooms

And a Choice of Peppercorn Sauce or Garlic Butter.
€33.75

All Main Courses are served with Fresh Market Vegetables and Potatoes.

Homemade Apple and Cinnamon Crumble

Served with a Vanilla Flavoured Custard.
€7.95

Chefs Banoffi Pie

Set on a Biscuit Base with a Fresh Cream Topping.
€7.95

Trio of Dairy Ice-Cream

Served in a Tuille Basket with a Butterscotch Sauce.
€6.50

Homemade Cheesecake of the Day

Served with a Light Chocolate Sauce.
€7.75

We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts