Starters

 

Chefs Fresh Homemade Soup of the Day

Garnished with Herb Croutons and served with Brown Soda Bread. 
€6.95

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Chicken and Mushroom Vol au Vent

Served in a Puff Pastry Case in a Creamy Garlic Sauce. 
€10.25

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Oven Baked Vegetable Spring Rolls

Served with a Seasonal Leaf Salad and a Spicy Tomato Chutney. 
€8.95

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Salmon and Prawn Fishcake

Oven Baked, on a Crisp Salad, Orange Flavoured Sauce Tartar. 
€10.85

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Grilled Goats Cheese

Set on a bed of Fresh Organic Leaves, Sweet Chilli Jam.
€8.50

 

Main Course

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Roast Crown of Chicken and Baked Ham

Served with a Herb Stuffing and a Thyme Flavoured Gravy. 
€17.50

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Roast Leg of Burren Lamb

Served on a bed of Herb Crumb Stuffing with a Port Wine Sauce. 
€18.95

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Roast Irish Beef

Roast Beef masked with an Onion and Red Wine Gravy. 
€18.95

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Braised Bacon and Cabbage

Served with a Creamy Parsley Herb Sauce. 
€16.95

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Herb Crust Fillet of Hake

Basil and Sun-dried Tomato Herb Crumb Crust, set on a Lemon,

Basil and Dill Cream Sauce 
€23.95

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Grilled 8oz Double Beef Burger

Double Homemade 100% Beef Burger flavoured with over ten different Spices,
dressed with Vine Tomato, Crisp Leaves, Dubliner Cheddar Cheese and
a Jalapeño Remoulade served in a Brioche Bun with French Fries.

€18.50

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Grilled 8oz Prime Irish Sirloin Steak

Cooked to your request, served on a bed of Sauté Onions, Mushrooms

and a choice of Peppercorn Sauce or Garlic Butter.
€33.75

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         All Main Courses are served with Fresh Market Vegetables and Potatoes.

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Desserts

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Homemade Apple and Mixed Berry Crumble

Served with a Vanilla Flavoured Custard. 
€7.95

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Chefs Banoffi Pie

Homemade, set on a Crunchy Biscuit Base with a Fresh Cream Topping.
€7.95

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Warm Chocolate Fudge Cake

Served on a Butterscotch Sauce with Fresh Cream.
€7.95

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Seasonal Fruit Meringue

Filled with Fresh Fruit, served with a Raspberry Coulis and Fresh Cream. 
€7.95

 

We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts

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