All Menus

(Available until 6pm) PLEASE NOTE: One Bill per Table

Chef's Triple Decker Club Sandwich

A three fill sandwich served with skinny fries. (1,3,7,9,10)

€13.75

Abbey Tavern Toasted Special

Toasted sour dough sandwich filled with baked ham, Dubliner cheese, onion, and beef tomato served with skinny fries. (1,3,7)

€11.50

Traditional B.L.T

Flour bap lightly toasted, mayonnaise, grilled bacon, baby gem lettuce and vine tomato. (1,3,7)

€6.75

6oz Steak Sandwich

6oz Prime Irish sirloin steak flavoured with black cracked pepper, served in a ciabata bap with sauté onions and mushrooms, crisp salad and french fries. (1,3,7,10)

€17.95

Chef's Homemade Beef Lasagne

Served with a house salad, caesar dressing, french fries. (1,3,4,7,9,10)

€16.25

Toasted Vegetarian Wrap

Pakora, mango chutney, guacamole, vine tomato, goats cheese and rocket leaves in a tortilla wrap served with skinny fries. (1,3)

€12.50

Selection of Freshly Cut Sandwiches

Made to your request. (1,3,7)

€5.25

Selection of Toasted Sandwiches

Made to your request. (1,3,7) (Choice of white or wholemeal brown bread for sandwiches)

€5.95

Warm Fruit Scone / Selection of Muffins

Served with a selection of preserves. (1,3,7,8)

€3.25

PLEASE NOTE: One Bill Per Table

Chef's Fresh Cream Soup of the Day

Served with brown soda bread, garlic toasted croutons. All Soup is gluten free. (9)

€6.75

Gluten free

Liscannor Bay Seafood Chowder

Chunky fish and shellfish with root vegetables, peas and leeks in a creamy light sauce, served with brown soda bread. Gluten free (2,4,7,9,14)

€11.85

Gluten free

Pan-Fried Tiger Prawns

Cooked in a forest mushroom and garlic cream sauce, garlic and a herb puff pastry stick. Also available Gluten free. (1,2,3,4,10)

€12.75

Gluten free

Traditional Irish Oak Smoked Salmon

Served with brown soda bread and a light lemon caper salad. Gluten free bread available. (1,3,4,10)

€11.95

Gluten free

Oven Baked Duck Spring Roll

Set on a seasonal salad, chilli and ginger dip. (3,9,10)

€9.95

Crispy Cajun Chicken Wings

Drizzled with a honey syrup on a tower of salad. (7,10,13)

€9.95

Crispy Smoked Barbeque Pork Belly

Slow cooked pork belly in a spiced smoked barbeque sauce, on a bed of seasonal leaves. (9,10)

€10.25

Chicken Caesar Salad

Crispy bacon, grilled chicken, vine cherry tomatoes, herb croutons, gem lettuce and parmesan cheese, bound in a caesar dressing. (1,3,7)

€10.95

Vegan Salad

Artichoke, cherry tomatoes, grilled courgette, toasted nuts, baby gem leaves tossed in a hummus chilli dressing. (8,10)

€9.95

All main courses are served with a choice of · Fresh Market Vegetables and Potatoes · House Salad and French Fries · 2 Baked Potatoes with Sour Cream and Chives Please Note: All our Ingredients are sourced locally where possible and in season, all our beef is fully Irish which has traceability records. PLEASE NOTE: One Bill per Table

Pan Fried 8oz Prime Irish Sirloin Steak

Served with sauté onions, mushrooms and your choice of · Black peppercorn sauce · Garlic and herb butter · Roast red wine Jus Also available Gluten free. (1,9)

€32.75

Gluten free

Double Homemade Beef Burger

Double homemade 100% beef burger flavoured with over ten different spices, dressed with beef tomato, crisp leaves, Dubliner cheddar cheese and a jalapeño remoulade served in a brioche bun with french fries. (1,3,7,9,10)

€17.95

Oven Baked Pork Fillet

Wrapped in streaky bacon on a shallot, cognac and pink peppercorn cream sauce. Also available Gluten free. (1,7)

€20.95

Gluten free

Braised Lamb Shank

Tender slow cooked, served on sauté greens, creamy garlic and parsley mash potato with a red wine jus. Also available Gluten free. (9,7)

€25.95

Gluten free

Dressed Supreme of Chicken

Oven baked with a garlic and herb butter topping. (1,3,7)

€17.95

Marinated Cajun Flavoured Chicken Strips

Served on a bed of herbed tagliatelle in a mushroom, basil and garlic cream sauce, served with garlic bread. (1,3,7) (Not served with a side dish)

€18.25

Roast Half Silverhill Duckling

Served on a timbale of mixed herb stuffing with a traditional orange sauce. Also available Gluten free (1,3)

€26.25

Gluten free

Traditional Beer Battered Catch of the Day

Fresh local fish battered in our homemade beer batter. Served with a tartar sauce and mushy peas. (1,3,7)

€18.95

Grilled Fillet of Salmon

Served on a fennel mash, pea puree with a lemon cream sauce. Also available Gluten free. (7)

€23.95

Gluten free

Oven Baked Vegetable Tarte

Roast root vegetables, broccoli and spinach tarte, topped with parmesan cheese. (1,7,9) Served with two baked potatoes, sour cream and chives.

€16.95

Vegetarian

Tagliatelle

Basil, sun dried tomato and chick peas cooked in a light tomato cream veloute on a bed of fresh tagliatelle. (1,3,7) Served with a side of Garlic Bread

€15.50

Vegetarian

Vegan Stir-fry

Selection of fresh market vegetables in a light soya sauce, served with steamed rice. (6)

€14.95

Vegetarian

French Fries

€4.25

Spicy Potato Wedges

€4.50

House Salad

€3.50

Garlic Bread

€3.25

Market Vegetables and Potatoes

€4.75

Sauté Onions

€2.75

Sauté Mushrooms

€2.75

Battered Onion Rings

€3.95

2 Baked Potatoes with Sour Cream and Chives

€3.95

PLEASE NOTE: One Bill Per Table

Homemade Apple and Cinnamon Crumble

Served with a Vanilla Crème Anglaise. (1)

€7.50

Warm Dark Chocolate Fudge Cake

Topped with a homemade chocolate sauce. (1,3,8)

€7.50

Chef's Baileys Cheesecake

Set on a mirror of fruit sauces with freshly whipped cream. (1,3,7,8)

€7.50

Homemade Banoffi Pie

Set on a biscuit base topped with bananas, toffee and cream with a chocolate sauce. (1,3,7,8)

€7.85

Seasonal Fruit Meuringue

Meringue nest filled with seasonal fruit and berries served with fresh cream. (3,7)

€7.50

Chocolate Fondant

Warm chocolate fondant served with a pistachio ice-cream and laced in a toffee syrup. (1,3,7,8)

€7.95

Trio of Dairy Ice Cream

Topped with a fresh chilled Strawberry Fruit coulis. (7,8)

€6.25

BEVERAGES MENU

PLEASE NOTE: One Bill Per Table

Tea

€2.95

Coffee

€3.50

Cappuccino

€4.25

Café Latte

€4.25

Italian Espresso

€3.50

Irish Coffee

€6.95

Baileys Coffee

€7.85

Calypso Coffee

€7.95

French Coffee

€7.95

Allergan Index

1. Cereals containing gluten, namely: Wheat (such as Spelt and Khorasan wheat), Rye, Barley and Oats 2. Crustaceans – for example; Prawns, Crabs, Lobster and Crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk (including lactose) 8. Nuts; namely Almonds, Hazelnuts, Walnuts, Cashews, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia (or Queensland) nuts 9. Celery (including celeriac) 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit 13. Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like, Mussels, Whelks, Oysters, Snails and Squid