Sample Set Dinner Menu

Available Wednesday, Thursday, Friday & Saturday
Starters

 

Homemade Cream Soup of the Evening

Served with herb croutons and a selection of fresh breads

St Tolas Goats Cheese Baguette

Toasted sour dough baguette with St. Tola’s goat’s cheese topped with carmelised walnut in a honey glaze

Oven Roasted Duck Salad

Slivers of duck breast tossed with red onions, cherry tomatoes and crisp seasonal leaves in a hoisin sauce

Smoked Salmon and Crabmeat Spring roll

Oven baked, on a light chilled salad with spiced tomato chutney

 

Main Course

Grilled Prime Irish 8oz Sirloin Steak

Cooked to your request, topped with crisp onion rings,

Served on a chasseur sauce

Oven Baked Supreme of Chicken

Supreme of chicken filled with bacon and red cabbage,
baked in a light puff pastry case and served on
a cognac peppercorn cream sauce

Grilled Fillet of Red Snapper

Fillet of red snapper with a light Cajun seasoning served with

A warm exotic spiced fruit chutney

Two Bone Pork Rack

Oven baked rack of pork on a marinade of mixed pepper with a

Compote of braised apple, cider jus

         All Main Courses are served with Fresh Market Vegetables and Potatoes.

Desserts

Homemade Apple and Cinnamon Crumble

Oven baked, served with a crème anglaise and fresh cream

Chocolate and Almond Cake

Served warm with a smooth custard sauce and a vanilla dairy ice cream

Chefs Cheesecake of the Evening

Homemade cheesecake on a mirror of fruit sauces with fresh cream

Trio of Ice~Cream

Trio of vanilla, strawberry and chocolate dairy ice cream

laced with a butterscotch sauce

Any Two Course €23.50 per person
Three Course €27.75 per person