Starters

 

Homemade Cream Soup of the Evening

Served with herb croutons and a selection of fresh breads

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St Tolas Goats Cheese Baguette

Toasted sour dough baguette with St. Tola’s goat’s cheese topped with carmelised walnut in a honey glaze

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Oven Roasted Duck Salad

Slivers of duck breast tossed with red onions, cherry tomatoes and crisp seasonal leaves in a hoisin sauce

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Smoked Salmon and Crabmeat Spring roll

Oven baked, on a light chilled salad with spiced tomato chutney

 

Main Course

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Grilled Prime Irish 8oz Sirloin Steak

Cooked to your request, topped with crisp onion rings,

Served on a chasseur sauce

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Oven Baked Supreme of Chicken

Supreme of chicken filled with bacon and red cabbage,
baked in a light puff pastry case and served on
a cognac peppercorn cream sauce

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Grilled Fillet of Red Snapper

Fillet of red snapper with a light Cajun seasoning served with

A warm exotic spiced fruit chutney

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Two Bone Pork Rack

Oven baked rack of pork on a marinade of mixed pepper with a

Compote of braised apple, cider jus

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         All Main Courses are served with Fresh Market Vegetables and Potatoes.

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Desserts

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Homemade Apple and Cinnamon Crumble

Oven baked, served with a crème anglaise and fresh cream

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Chocolate and Almond Cake

Served warm with a smooth custard sauce and a vanilla dairy ice cream

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Chefs Cheesecake of the Evening

Homemade cheesecake on a mirror of fruit sauces with fresh cream

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Trio of Ice~Cream

Trio of vanilla, strawberry and chocolate dairy ice cream

laced with a butterscotch sauce

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€33.50 per person

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