Christmas Menu

Available Wednesday, Thursday, Friday & Saturday
 
Starters

 

Homemade Cream Soup of the Evening
Served with herb croutons and a selection of fresh breads

Beef and Vegetable Stir Fry
Tender strips of Irish sirloin, tossed with a julienne of vegetables 
in a soy glaze, served in a light filo pastry cup

Baked Trio of Cheese
Deep wedge of peppers filled with a cashel blue, local goats and
camembert cheese with an avocado and chilli salsa

Tempura of Prawn and Squid

Crispy prawn and squid in a light tempura batter on
a crisp salad with a sweet chilli dressing

 

Main Course

Grilled Prime Irish 8oz Sirloin Steak
Cooked to your request, topped with herb crumbed garlic button mushrooms, 
served with a pink peppercorn and cognac cream sauce

 

Pan Fried Fillets of Brill
Lemon and ginger marinated fillet of brill, served with a asparagus and
Chablis cream sauce

Corn Fed Supreme of Chicken
Filled with a garlic scented spinach, served on a bed of colcannon,

With a roast shallot jus

Oven Baked Pork Fillet

Wrapped in a pancetta oven baked and served on a classic risotto

 

Grilled Salmon Cutlet
Grilled whole salmon cutlet served on a bed of braised green cabbage with lardons of bacon,
on a coriander and lime cream sauce

         All Main Courses are served with Fresh Market Vegetables and Potatoes

Desserts

Mille Fuille
Sweet puff pastry case filled with fresh strawberries,
winter berries and fresh sweetened cream

 

Warm Christmas Plum Pudding
Served with a warm cognac custard sauce and cream

 

Apple and Cinnamon Crumble
Oven baked, with a vanilla dairy ice cream

 

Chef's Baileys Cheese Cake
Served on a butterscotch sauce with white chocolate shavings

 

Any Two Course
€24.50 per person
 
Three Course
€28.50 per person