
Christmas Menu
Available Wednesday, Thursday, Friday & Saturday
Starters
Homemade Cream Soup of the Evening
Served with herb croutons and a selection of fresh breads
Beef and Vegetable Stir Fry
Tender strips of Irish sirloin, tossed with a julienne of vegetables
in a soy glaze, served in a light filo pastry cup
Baked Trio of Cheese
Deep wedge of peppers filled with a cashel blue, local goats and
camembert cheese with an avocado and chilli salsa
Tempura of Prawn and Squid
Crispy prawn and squid in a light tempura batter on
a crisp salad with a sweet chilli dressing
Main Course
Grilled Prime Irish 8oz Sirloin Steak
Cooked to your request, topped with herb crumbed garlic button mushrooms,
served with a pink peppercorn and cognac cream sauce
Pan Fried Fillets of Brill
Lemon and ginger marinated fillet of brill, served with a asparagus and
Chablis cream sauce
Corn Fed Supreme of Chicken
Filled with a garlic scented spinach, served on a bed of colcannon,
With a roast shallot jus
Oven Baked Pork Fillet
Wrapped in a pancetta oven baked and served on a classic risotto
Grilled Salmon Cutlet
Grilled whole salmon cutlet served on a bed of braised green cabbage with lardons of bacon,
on a coriander and lime cream sauce
All Main Courses are served with Fresh Market Vegetables and Potatoes
Desserts
Mille Fuille
Sweet puff pastry case filled with fresh strawberries,
winter berries and fresh sweetened cream
Warm Christmas Plum Pudding
Served with a warm cognac custard sauce and cream
Apple and Cinnamon Crumble
Oven baked, with a vanilla dairy ice cream
Chef's Baileys Cheese Cake
Served on a butterscotch sauce with white chocolate shavings
Any Two Course
€24.50 per person
Three Course
€28.50 per person