Available Wednesday, Thursday, Friday & Saturday

 

Starters

 

Homemade Cream Soup of the Evening
Served with herb croutons and a selection of fresh breads

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Beef and Vegetable Stir Fry
Tender strips of Irish sirloin, tossed with a julienne of vegetables 
in a soy glaze, served in a light filo pastry cup

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Baked Trio of Cheese
Deep wedge of peppers filled with a cashel blue, local goats and
camembert cheese with an avocado and chilli salsa

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Tempura of Prawn and Squid

Crispy prawn and squid in a light tempura batter on
a crisp salad with a sweet chilli dressing

 

Main Course

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Grilled Prime Irish 8oz Sirloin Steak
Cooked to your request, topped with herb crumbed garlic button mushrooms, 
served with a pink peppercorn and cognac cream sauce

 

Pan Fried Fillets of Brill
Lemon and ginger marinated fillet of brill, served with a asparagus and
Chablis cream sauce

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Corn Fed Supreme of Chicken
Filled with a garlic scented spinach, served on a bed of colcannon,

With a roast shallot jus

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Oven Baked Pork Fillet

Wrapped in a pancetta oven baked and served on a classic risotto

 

Grilled Salmon Cutlet
Grilled whole salmon cutlet served on a bed of braised green cabbage with lardons of bacon,
on a coriander and lime cream sauce

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         All Main Courses are served with Fresh Market Vegetables and Potatoes

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Desserts

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Mille Fuille
Sweet puff pastry case filled with fresh strawberries,
winter berries and fresh sweetened cream

 

Warm Christmas Plum Pudding
Served with a warm cognac custard sauce and cream

 

Apple and Cinnamon Crumble
Oven baked, with a vanilla dairy ice cream

 

Chef's Baileys Cheese Cake
Served on a butterscotch sauce with white chocolate shavings

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Any Two Course
€24.50 per person

 

Three Course
€28.50 per person

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