Sunday Lunch Menu B
Chefs Fresh Homemade Soup of the Day
Garnished with Herb Crutons and served with Brown Soda Bread.
Chicken and Mushroom Vol au Vent
Served in a Puff Pastry Case in a Creamy Garlic Sauce.
Baked Potato Skins
Filled with Lardons of Bacon and Melted Cheddar Cheese.
Salmon and Prawn Fishcake
Oven Baked, set on a crisp salad, orange flavoured sauce tartar.
Grilled Goats Cheese
Set on a bed of fresh organic leaves, Sweet chilli jam
Roast Crown of Chicken and Baked Ham
Served with a Herb Stuffing and a Thyme Flavoured Gravy.
Roast Leg Of Burren Lamb
Served on a bed of Herb Crumb Stuffing with a Port wine Sauce.
Roast Rib of Irish Beef
Roast Carvery Rib of Beef masked with an Onion Demiglase.
Braised Bacon and Cabbage
Served with a creamy parsley herb sauce.
Herb Crust Fillet of Cod
Basil and sundried tomato herd crumb crust, set on a lemon,
Basil and dill cream sauce
Grilled 8oz Beef Burger
Ten spice homemade burger served in a flour bap
With a spiced tangy relish, seasonal salad and French fries
Grilled 8oz Irish Sirloin Steak
Cooked to your request, served on a bed of Sautee Onions, Mushrooms
And a Choice of Peppercorn Sauce or Garlic Butter.
All Main Courses are served with Fresh Market Vegetables and Potatoes.
Homemade Apple and Mixed Berry Crumble
Served with a Vanilla Flavoured Custard.
Chefs Banoffi Pie
Homemade, Set on a Crunchy Biscuit Base with a Fresh Cream Topping.
Chocolate Fudge Cake
Served with a rich Butterscotch Sauce.
Seasonal Fruit Meringue
Filled with Fresh Fruits, Served with a Raspberry Coulis and Fresh Cream
We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts