Sunday Lunch Menu B

Starters

 

Chefs Fresh Homemade Soup of the Day

Garnished with Herb Crutons and served with Brown Soda Bread. 
€4.95

Chicken and Mushroom Vol au Vent

Served in a Puff Pastry Case in a Creamy Garlic Sauce. 
€5.95

Baked Potato Skins

Filled with Lardons of Bacon and Melted Cheddar Cheese. 
€5.85

Salmon and Prawn Fishcake

Oven Baked, set on a crisp salad, orange flavoured sauce tartar. 
€6.95

Grilled Goats Cheese

Set on a bed of fresh organic leaves, Sweet chilli jam 
€5.50

 

Main Course

Roast Crown of Chicken and Baked Ham

Served with a Herb Stuffing and a Thyme Flavoured Gravy. 
€13.85

Roast Leg Of Burren Lamb

Served on a bed of Herb Crumb Stuffing with a Port wine Sauce. 
€14.95

Roast Rib of Irish Beef

Roast Carvery Rib of Beef masked with an Onion Demiglase. 
€14.50

Braised Bacon and Cabbage

Served with a creamy parsley herb sauce. 
€12.75

Herb Crust Fillet of Cod

Basil and sundried tomato herd crumb crust, set on a lemon,

Basil and dill cream sauce 
€15.95

Grilled 8oz Beef Burger

Ten spice homemade burger served in a flour bap

With a spiced tangy relish, seasonal salad and French fries 
€13.85

Grilled 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sautee Onions, Mushrooms

And a Choice of Peppercorn Sauce or Garlic Butter. 
€20.90

         All Main Courses are served with Fresh Market Vegetables and Potatoes.

Desserts

Homemade Apple and Mixed Berry Crumble

Served with a Vanilla Flavoured Custard. 
€5.85

Chefs Banoffi Pie

Homemade, Set on a Crunchy Biscuit Base with a Fresh Cream Topping. 
€5.75

Chocolate Fudge Cake

Served with a rich Butterscotch Sauce. 
€5.85

Seasonal Fruit Meringue

Filled with Fresh Fruits, Served with a Raspberry Coulis and Fresh Cream 
€5.85

 

We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts