Sunday Lunch Menu B



Chefs Fresh Homemade Soup of the Day

Garnished with Herb Crutons and served with Brown Soda Bread. 

Chicken and Mushroom Vol au Vent

Served in a Puff Pastry Case in a Creamy Garlic Sauce. 

Baked Potato Skins

Filled with Lardons of Bacon and Melted Cheddar Cheese. 

Salmon and Prawn Fishcake

Oven Baked, set on a crisp salad, orange flavoured sauce tartar. 

Grilled Goats Cheese

Set on a bed of fresh organic leaves, Sweet chilli jam 


Main Course

Roast Crown of Chicken and Baked Ham

Served with a Herb Stuffing and a Thyme Flavoured Gravy. 

Roast Leg Of Burren Lamb

Served on a bed of Herb Crumb Stuffing with a Port wine Sauce. 

Roast Rib of Irish Beef

Roast Carvery Rib of Beef masked with an Onion Demiglase. 

Braised Bacon and Cabbage

Served with a creamy parsley herb sauce. 

Herb Crust Fillet of Cod

Basil and sundried tomato herd crumb crust, set on a lemon,

Basil and dill cream sauce 

Grilled 8oz Beef Burger

Ten spice homemade burger served in a flour bap

With a spiced tangy relish, seasonal salad and French fries 

Grilled 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sautee Onions, Mushrooms

And a Choice of Peppercorn Sauce or Garlic Butter. 

         All Main Courses are served with Fresh Market Vegetables and Potatoes.


Homemade Apple and Mixed Berry Crumble

Served with a Vanilla Flavoured Custard. 

Chefs Banoffi Pie

Homemade, Set on a Crunchy Biscuit Base with a Fresh Cream Topping. 

Chocolate Fudge Cake

Served with a rich Butterscotch Sauce. 

Seasonal Fruit Meringue

Filled with Fresh Fruits, Served with a Raspberry Coulis and Fresh Cream 


We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts