
Sunday Lunch Menu A
Starters
Chefs Fresh Homemade Soup of the Day
Garnished with herb croutons and served with Brown Soda Bread.
€5.25
Prawn Cocktail
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce.
€7.25
Oven Baked Duck Spring roll
Set on a light salad with a plum syrup.
€6.95
Spicy Chicken Gougons
Served with a Smoked Barbeque Sauce.
€6.95
Herb Crumbed Mushrooms
Set on a crisp salad, garlic and chive mayonnaise.
€5.85
Main Course
Roast Crown of Turkey and Limerick Baked Ham
Served with a Herb Stuffing and a Red Wine Jus.
€14.85
Roast Leg Of Burren Lamb
Tender Roast Leg of Lamb with a Herb Stuffing and a
Port Wine and Rosemary Sauce.
€15.95
Roast Irish Beef
Roast Beef drizzled with a Classical Chasseur Sauce.
€15.85
Pan fried Sweet Chilli Pork Chops
Served with a compote of braised apple and a cider jus.
€14.25
Baked Fillet of Salmon
Served with a Dill and Garlic Cream Sauce.
€17.25
Homemade Beef Lasagne
Served with a seasonal salad and French fries
€13.95
Pan Fried 8oz Irish Sirloin Steak
Cooked to your request, served on a bed of Sauté Onions, Mushrooms
And a Choice of Peppercorn Sauce or Garlic Butter.
€24.50
All Main Courses are served with Fresh Market Vegetables and Potatoes.
Desserts
Homemade Apple and Cinnamon Crumble
Served with a Vanilla Flavoured Custard.
€5.85
Chefs Banoffi Pie
Set on a Biscuit Base with a Fresh Cream Topping.
€5.95
Trio of Dairy Ice-Cream
Served in a Tuille Basket with a Butterscotch Sauce.
€5.25
Homemade Cheesecake of the Day
Served with a Light Chocolate Sauce.
€5.85
We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts