Starters

 

Chefs Fresh Homemade Soup of the Day
Garnished with herb croutons and served with Brown Soda Bread. 
€5.25

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Prawn Cocktail
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce. 
€7.25

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Oven Baked Duck Spring roll
Set on a light salad with a plum syrup. 
€6.95

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Spicy Chicken Gougons

Served with a Smoked Barbeque Sauce. 
€6.95

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Herb Crumbed Mushrooms

Set on a crisp salad, garlic and chive mayonnaise. 
€5.85

 

Main Course

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Roast Crown of Turkey and Limerick Baked Ham

Served with a Herb Stuffing and a Red Wine Jus. 
€14.85

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Roast Leg Of Burren Lamb

Tender Roast Leg of Lamb with a Herb Stuffing and a

Port Wine and Rosemary Sauce. 
€15.95

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Roast Irish Beef

Roast Beef drizzled with a Classical Chasseur Sauce. 
€15.85

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Pan fried Sweet Chilli Pork Chops

Served with a compote of braised apple and a cider jus. 
€14.25

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Baked Fillet of Salmon

Served with a Dill and Garlic Cream Sauce. 
€17.25

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Homemade Beef Lasagne

Served with a seasonal salad and French fries  
€13.95

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Pan Fried 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sauté Onions, Mushrooms

And a Choice of Peppercorn Sauce or Garlic Butter. 
€24.50

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         All Main Courses are served with Fresh Market Vegetables and Potatoes.

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Desserts

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Homemade Apple and Cinnamon Crumble

Served with a Vanilla Flavoured Custard. 
€5.85

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Chefs Banoffi Pie

Set on a Biscuit Base with a Fresh Cream Topping. 
€5.95

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Trio of Dairy Ice-Cream

Served in a Tuille Basket with a Butterscotch Sauce. 
€5.25

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Homemade Cheesecake of the Day

Served with a Light Chocolate Sauce. 
€5.85

 

We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts

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