Sunday Lunch Menu A

Starters

 

Chefs Fresh Homemade Soup of the Day
Garnished with herb crutons and served with Brown Soda Bread. 
€4.95

Prawn Cocktail
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce. 
€6.25

Oven Baked Duck Spring roll
Set on a light salad with a plum syrup. 
€5.80

Spicy Chicken Gougons

Served with a Smoked Barbeque Sauce. 
€5.95

Herb Crumbed Mushrooms

Set on a crisp salad, garlic and chive mayonnaise. 
€5.25

 

Main Course

Roast Crown of Turkey and Limerick Baked Ham

Served with a Herb Stuffing and a Red Wine Jus. 
€13.75

Roast Leg Of Burren Lamb

Tender Roast Leg of Lamb with a Herb Stuffing and a

Port Wine and Rosemary Sauce. 
€14.95

Roast Rib of Irish Beef

Roast Carvery Rib of Beef drizzled with a Classical Chasseur Sauce. 
€14.50

Pan fried Sweet Chilli Pork Chops

Served with a compote of braised apple and a cider jus. 
€12.95

Baked Fillet of Salmon

Served with a Dill and Garlic Cream Sauce. 
€15.75

Homemade Beef Lasagne

Served with a seasonal salad and French fries  
€13.50

Pan Fried 8oz Irish Sirloin Steak

Cooked to your request, served on a bed of Sautee Onions, Mushrooms

And a Choice of Peppercorn Sauce or Garlic Butter. 
€20.95

         All Main Courses are served with Fresh Market Vegetables and Potatoes.

Desserts

Homemade Apple and Cinnamon Crumble

Served with a Vanilla Flavoured Custard. 
€5.85

Chefs Banoffi Pie

Set on a Biscuit Base with a Fresh Cream Topping. 
€5.75

Trio of Dairy Ice-Cream

Served in a Tuille Basket with a Butterscotch Sauce. 
€4.95

Homemade Cheesecake of the Day

Served with a Light Chocolate Sauce. 
€5.85

 

We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts