Sunday Lunch Menu A
Chefs Fresh Homemade Soup of the Day
Garnished with herb croutons and served with Brown Soda Bread.
Set on a bed of Organic Leaves, topped with a Marie Rose Sauce.
Oven Baked Duck Spring roll
Set on a light salad with a plum syrup.
Spicy Chicken Gougons
Served with a Smoked Barbeque Sauce.
Herb Crumbed Mushrooms
Set on a crisp salad, garlic and chive mayonnaise.
Roast Crown of Turkey and Limerick Baked Ham
Served with a Herb Stuffing and a Red Wine Jus.
Roast Leg Of Burren Lamb
Tender Roast Leg of Lamb with a Herb Stuffing and a
Port Wine and Rosemary Sauce.
Roast Irish Beef
Roast Beef drizzled with a Classical Chasseur Sauce.
Pan fried Sweet Chilli Pork Chops
Served with a compote of braised apple and a cider jus.
Baked Fillet of Salmon
Served with a Dill and Garlic Cream Sauce.
Homemade Beef Lasagne
Served with a seasonal salad and French fries
Pan Fried 8oz Irish Sirloin Steak
Cooked to your request, served on a bed of Sauté Onions, Mushrooms
And a Choice of Peppercorn Sauce or Garlic Butter.
All Main Courses are served with Fresh Market Vegetables and Potatoes.
Homemade Apple and Cinnamon Crumble
Served with a Vanilla Flavoured Custard.
Chefs Banoffi Pie
Set on a Biscuit Base with a Fresh Cream Topping.
Trio of Dairy Ice-Cream
Served in a Tuille Basket with a Butterscotch Sauce.
Homemade Cheesecake of the Day
Served with a Light Chocolate Sauce.
We also offer a Specials Board each Sunday with a further variety of Starters, Main Courses & Desserts