Desserts

PLEASE NOTE: One Bill Per Table

Homemade Apple and Cinnamon Crumble

Served with a Vanilla Crème Anglaise. (1)

€7.50

Warm Dark Chocolate Fudge Cake

Topped with a homemade chocolate sauce. (1,3,8)

€7.50

Chef's Baileys Cheesecake

Set on a mirror of fruit sauces with freshly whipped cream. (1,3,7,8)

€7.50

Homemade Banoffi Pie

Set on a biscuit base topped with bananas, toffee and cream with a chocolate sauce. (1,3,7,8)

€7.85

Seasonal Fruit Meuringue

Meringue nest filled with seasonal fruit and berries served with fresh cream. (3,7)

€7.50

Chocolate Fondant

Warm chocolate fondant served with a pistachio ice-cream and laced in a toffee syrup. (1,3,7,8)

€7.95

Trio of Dairy Ice Cream

Topped with a fresh chilled Strawberry Fruit coulis. (7,8)

€6.25

HOT BEVERAGES

Tea

€2.95

Coffee

€3.50

Cappuccino

€4.25

Café Latte

€4.25

Italian Espresso

€3.50

Irish Coffee

€6.95

Baileys Coffee

€7.85

Calypso Coffee

€7.95

French Coffee

€7.95

Allergen Index

1. Cereals containing gluten, namely: Wheat (such as Spelt and Khorasan wheat), Rye, Barley and Oats 2. Crustaceans – for example; Prawns, Crabs, Lobster and Crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk (including lactose) 8. Nuts; namely Almonds, Hazelnuts, Walnuts, Cashews, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia (or Queensland) nuts 9. Celery (including celeriac) 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit 13. Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like, Mussels, Whelks, Oysters, Snails and Squid