Main Courses

All main courses are served with a choice of · Fresh Market Vegetables and Potatoes · House Salad and French Fries · 2 Baked Potatoes with Sour Cream and Chives Please Note: All our Ingredients are sourced locally where possible and in season, all our beef is fully Irish which has traceability records. PLEASE NOTE: One Bill per Table

Pan Fried 8oz Prime Irish Sirloin Steak

Served with sauté onions, mushrooms and your choice of · Black peppercorn sauce · Garlic and herb butter · Roast red wine Jus Also available Gluten free. (1,9)

€32.75

Gluten free

Double Homemade Beef Burger

Double homemade 100% beef burger flavoured with over ten different spices, dressed with beef tomato, crisp leaves, Dubliner cheddar cheese and a jalapeño remoulade served in a brioche bun with french fries. (1,3,7,9,10)

€17.95

Oven Baked Pork Fillet

Wrapped in streaky bacon on a shallot, cognac and pink peppercorn cream sauce. Also available Gluten free. (1,7)

€20.95

Gluten free

Braised Lamb Shank

Tender slow cooked, served on sauté greens, creamy garlic and parsley mash potato with a red wine jus. Also available Gluten free. (9,7)

€25.95

Gluten free

Dressed Supreme of Chicken

Oven baked with a garlic and herb butter topping. (1,3,7)

€17.95

Marinated Cajun Flavoured Chicken Strips

Served on a bed of herbed tagliatelle in a mushroom, basil and garlic cream sauce, served with garlic bread. (1,3,7) (Not served with a side dish)

€18.25

Roast Half Silverhill Duckling

Served on a timbale of mixed herb stuffing with a traditional orange sauce. Also available Gluten free (1,3)

€26.25

Gluten free

Traditional Beer Battered Catch of the Day

Fresh local fish battered in our homemade beer batter. Served with a tartar sauce and mushy peas. (1,3,7)

€18.95

Grilled Fillet of Salmon

Served on a fennel mash, pea puree with a lemon cream sauce. Also available Gluten free. (7)

€23.95

Gluten free

Oven Baked Vegetable Tarte

Roast root vegetables, broccoli and spinach tarte, topped with parmesan cheese. (1,7,9) Served with two baked potatoes, sour cream and chives.

€16.95

Vegetarian

Tagliatelle

Basil, sun dried tomato and chick peas cooked in a light tomato cream veloute on a bed of fresh tagliatelle. (1,3,7) Served with a side of Garlic Bread

€15.50

Vegetarian

Vegan Stir-fry

Selection of fresh market vegetables in a light soya sauce, served with steamed rice. (6)

€14.95

Vegetarian

Allergen Index

1. Cereals containing gluten, namely: Wheat (such as Spelt and Khorasan wheat), Rye, Barley and Oats 2. Crustaceans – for example; Prawns, Crabs, Lobster and Crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk (including lactose) 8. Nuts; namely Almonds, Hazelnuts, Walnuts, Cashews, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia (or Queensland) nuts 9. Celery (including celeriac) 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit 13. Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like, Mussels, Whelks, Oysters, Snails and Squid